The study investigates the chemical composition of Thymus serpyllum L. essential oil and evaluates its antimicrobial and antioxidant activity. Using GC-MS analysis, it identifies the major bioactive compounds and examines their contribution to the oil’s biological properties. The research also compares the activity of the essential oil with its main component, thymol, demonstrating their potential as natural antioxidants and antimicrobial agents. The findings highlight the promising application of wild thyme essential oil as a valuable natural ingredient for the food, pharmaceutical, cosmetic, and biotechnology industries.
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